Dinner Menu 

Antipasti Freddi (Cold Appetizers)


Mozzarella Caprese
Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil. 12

Bruschetta Napoli
Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil. 12

 Antipasto Italiano
Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella. For 2: 14, 4: 18

Villaggio offers a full service bar with an extensive drink list, including a large variety of wines, spirits, cocktails, and beer.   

All meals are served with a garden salad.

Please advise your server if someone in your party has a food allergy.
20% gratuity will be added to parties of 7 or more.
Plus New Hampshire meals tax.

Insalate (Salads)


Insalata Mista alla Romana
Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken or grilled shrimp. 18 / 21

Spinaci

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing. 15. With grilled chicken. 18

Homemade Dressings: Honey Mustard, Caesar, Balsamic Vinagrette

Also Available: Ranch, Bleu Cheese, and Raspberry Vinagrette

Antipasti Caldi (Warm Appetizers)


Melanzana Rollatini
Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese. 13

Salsiccia alla Griglia
Grilled Italian sausage served over sauteed spinach. 13

Calamari Fritti
Squid lightly breaded and fried, served with fresh lemon and marinara sauce. 15

Capesante alla Griglia
Grilled marinated scallops served over sautéed spinach. 14

Cozze di Mare
Mussels sautéed in extra-virgin olive oil, garlic, and white wine. 14

Pollo Fritti
Lightly breaded and fried chicken tenders, served with homemade honey mustard. 13

Mozzarella Fritti
Breaded and deep-fried homemade mozzarella. 14

Zuppa Di Giorno
Ask about our homemade soup of the day.  7

Pollo (Chicken Dishes)


Pollo Limone


Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and vegetable medley. 23


Piccata di Pollo
Chicken breast sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley. 24 ​

Pollo Marsala 


Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze, served with mashed potatoes and vegetable medley. 24

Fettuccine Villaggio


Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce. 24

Pollo Ripieno


Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley. 28

Saltimbocca di Pollo


Chicken breast topped with prosciutto, sage, and our mushroom Marsala demi glaze, served with mashed potatoes and vegetable medley. 26

Pollo Cacciatore

​
Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti. 24

Vitello (Veal Dishes)


Vitello E Melanzane
Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti. 28

Piccata di Vitello
Veal scallopini sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley. 27


Vitello Cacciatore
Veal scalloppini simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti. 27

Vitello E Gamberi
Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley. 31


Saltimbocca di Vitello
Veal scallopini topped with prosciutto, sage and Marsala wine sauce, served with mashed potatoes and vegetable medley. 27



Cucina Classica (Classic Italian Recipes)


Lasagna
Layers of pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese. 21

Pollo Parmigiana
Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti. 23

Vitello Parmigiana
Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti. 24

Melanzana Parmigiana
Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti. 22

Salsiccia di Rosa
Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettucine pasta. 22

Manicotti
Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce. 22

Gnocchi
Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese. 20

Spaghetti con Polpette o Salsiccia 
Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese. 21

Capellini Primavera
Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic. 22. With shrimp. 28.   


Bistecca Italiana* 
Grilled 12 or 24 oz. rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley. 31/ 41

* Consumer Advisory Warning. This item is cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Homemade Pasta
Homemade fresh egg angel hair or fettucine pasta with your favorite sauce,

Choices: Marinara, Alfredo, Carbonara (Creamy sauce with sautéed pancetta- Italian bacon, egg, and Parmigiano Reggiano cheese), Puttanesca (diced tomatoes, olives, capers, anchovies), Aglio e Olio (garlic & olive oil), Bolognese(Meat Sauce), or Classic Pesto (basil, pine nuts, and butter). 19

Frutti di Mare (Fresh Seafood)


​Alfredo di Gamberi

Fettucine tossed with shrimp, broccoli, and our homemade Alfredo sauce. 28

Linguine con Gamberi, Capesante

​Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style. 28 

Spaghetti alle vongole 

Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce. 26

Capellini con Calamari     

 Sautéed calamari tossed with angel hair pasta and marinara sauce. 22

Risotto dell’ aragosto

Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice. 36

Linguine ai frutti di mare

Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce. 33

Ravioli all’ aragosta 

Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail. 26

Risotto Villaggio

Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice. 34

Risotto ai Gamberi

Shrimp and broccoli tossed with slowly cooked Arborio rice. 29