Our Menu

Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil.

Italian bread topped with fresh tomatoes, garlic, parsley, basil, Parmigiano Reggiano cheese, and extra-virgin olive oil.

For 2 $14.00 | For 4 $18.00 • Prosciutto di Parma, salami sopressata, asiago and provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella.

Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese.

Grilled Italian sausage served over sauteed spinach.

Squid lightly breaded and fried, served with fresh lemon and marinara sauce.

Grilled marinated scallops served over sautéed spinach.

Mussels sautéed in extra-virgin olive oil, garlic, and white wine.

Lightly breaded and fried chicken tenders, served with homemade honey mustard.

Breaded and deep-fried homemade mozzarella.

Ask about our homemade soup of the day.

Small $18.00 | Large $21.00 • Caesar salad with parmesan cheese, homemade dressing, and croutons, topped with grilled chicken or grilled shrimp.

Fresh spinach, tomato, crisp pancetta, and homemade mozzarella tossed in our balsamic vinaigrette dressing • With Grilled chicken $18.00

Fettuccine tossed with shrimp, broccoli, and our homemade Alfredo sauce.

​Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style.

Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce.

Sautéed calamari tossed with angel hair pasta and marinara sauce.

Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice.

Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce.

Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail.

Fresh shrimp, scallops, mussels, clams, and half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice.

Shrimp and broccoli tossed with slowly cooked Arborio rice.

Layers of pasta baked with bolognese sauce, ricotta, mozzarella, and parmesan cheese.

Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti.

Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti.

Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti.

Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettuccine pasta.

Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce.

Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese.

Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese.

Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic • With shrimp $28.00

12 oz $31.00 | 24 oz $41.00 • Grilled 12 or 24 oz. rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and a vegetable medley.

Homemade fresh egg angel hair or fettuccine pasta with your favorite sauce • Choices: Marinara, Alfredo, Carbonara (creamy sauce with sautéed pancetta- italian bacon, egg, and parmigiano reggiano cheese), Puttanesca (diced tomatoes, olives, capers, anchovies), Aglio e Olio (garlic & olive oil), bolognese(meat sauce), or Classic pesto (basil, pine nuts, and butter).

Chicken breast sautéed in butter, white wine, and fresh lemon juice, served with mashed potatoes and a vegetable medley.

Chicken breast sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers, and butter, served with mashed potatoes and a vegetable medley. ​

Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi-glaze, served with mashed potatoes and a vegetable medley.

Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce.

Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce, served with mashed potatoes and a vegetable medley.

Chicken breast topped with prosciutto, sage, and our mushroom Marsala demi glaze, served with mashed potatoes and a vegetable medley.

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Veal scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine, and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti.

Veal scallopini sauteed with lemon juice, herbs, extra-virgin olive oil, white wine, capers, and butter, served with mashed potatoes and a vegetable medley.

Veal scalloppini simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti.

Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and a vegetable medley.

Veal scallopini topped with prosciutto, sage, and Marsala wine sauce, served with mashed potatoes and a vegetable medley.

Served with side pasta.

Served with side pasta.

Served with side pasta.

Served with side pasta.

Served with side pasta.

Served with side pasta.